Sunday, November 04, 2007

Good Sunday Mornings Consist of....

Salmon sandwiches with mixed green salad, served with a bottle of champagne.

What fabulous restaurant serves such great food? My kitchen!

Here's how we made them...

-salmon fillets
-mixed greens

To make the pesto mayonnaise, mix the pesto and the mayonnaise. I can't tell you how many parts mayo to how many parts pesto because Zeph did the mixing. It's all a matter of personal taste anyway. Next, grill the salmon (Zeph used the Foreman grill for this), heat the bread, and top with pesto mayo, tomato, capers and greens. Use the rest of the bag o' greens for a side salad, and top with your favorite dressing (TJ's lite parmesan ranch) and good croutons (TJ's garlic cheese croutons).

We served the fabulous meal with a bottle of champagne (why is it always reserved for special occasions?), and promptly followed it with a nap. It may not be good as the 100+ massages my mom has had during the last three weeks in SE Asia, but it was pretty darn good.

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Blogger Janine said...

Sara exaggerates. I never had 100 massages. But I DID lose count....

November 18, 2007 1:11 AM  

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